Optimasi proses finishing kulit ikan nila (Oreochromis niloticus) untuk bagian atas sepatu
The aims of this study was to get the optimum finishing formulations of tilapia fish skin for shoe upper. The variations of experiment were four factors, namely of the variation of binders (1:2 and 1:3), lacquer water (1:1 and 1:2), plating temperatures (50, 65, 80 and 95°C) and plating time (0.5, 1...
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| Format: | Article |
| Language: | English |
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Center for Leather, Rubber, and Plastics
2014-12-01
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| Series: | Majalah Kulit, Karet, dan Plastik |
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| Online Access: | http://ejournal.kemenperin.go.id/mkkp/article/view/131/116 |