Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region

Aim: Grape (Vitis vinifera L.) phenology is mainly temperature-driven. Consequently, the shift in thermal conditions due to climate change is supposed to have a distinct influence on grape phenology, grape maturity and wine typicity. This study aims to investigate (i) the future phenological develo...

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Bibliographic Details
Main Authors: Daniel Molitor, Jürgen Junk
Format: Article
Language:English
Published: International Viticulture and Enology Society 2019-07-01
Series:OENO One
Subjects:
Online Access:https://oeno-one.eu/article/view/2329