Effects of dietary crude protein levels on nutrient digestibility and growth performance of Thai indigenous male goats
The experiment was conducted to evaluate the growth performance of Thai indigenous male goats fed different levels of crude protein (CP) in total mixed rations (TMR). Twenty goats, average body weight of 15.84±2.35 kg were used. The four dietary treatments were randomly allocated into 5 blocks of th...
Main Authors: | Kabuan Intharak, Auraiwan Isuwan, Jeerasak Chobtang |
---|---|
Format: | Article |
Language: | English |
Published: |
Prince of Songkla University
2010-01-01
|
Series: | Songklanakarin Journal of Science and Technology (SJST) |
Subjects: | |
Online Access: | http://www.rdoapp.psu.ac.th/html/sjst/journal/31-6/0125-3395-31-6-591-596.pdf |
Similar Items
-
Effects of Dietary Crude Glycerin Supplementation on Nutrient Digestibility, Ruminal Fermentation, Blood Metabolites, and Nitrogen Balance of Goats
by: P. Chanjula, et al.
Published: (2014-03-01) -
Effects of Decreasing Dietary Crude Protein Level on Growth Performance, Nutrient Digestion, Serum Metabolites, and Nitrogen Utilization in Growing Goat Kids (<i>Capra.</i> <i>hircus</i>)
by: Wen Zhu, et al.
Published: (2020-01-01) -
Comparison of Nutrient Digestibility of Bligon and Kejobong Goats Fed by King Grass and Peanut Straw
by: Chusnul Hanim, et al.
Published: (2020-02-01) -
Effects of Cellulase Supplementation on Nutrient Digestibility, Energy Utilization and Methane Emission by Boer Crossbred Goats
by: Lizhi Wang, et al.
Published: (2016-02-01) -
Effects of dietary energy and crude protein levels on growth performance, blood profiles, and nutrient digestibility in weaning pigs
by: Lin Hu Fang, et al.
Published: (2019-04-01)