Detection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoir with FPT method
Antibiotic residues in food stuff and their transmission to the consumers have some consequences such as bacterial resistance, allergic reactions, intoxication, carcinogenic effects and disturbing of intestine natural flora of. Four-plate test is among microbiologic methods for detecting antibiotic...
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Islamic Azad University, Tabriz Branch
2011-08-01
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doaj-d942a789f36548e4a2ee5afa10c14ec12020-11-24T22:10:29ZfasIslamic Azad University, Tabriz BranchBihdāsht-i Mavādd-i Ghaz̠āyī2228-76472476-69682011-08-0112 تابستان2937518665Detection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoir with FPT methodM.A Torbati0M Shamshiri1A Javadi2Deputi of food and drug, Tabriz medical science university, Tabriz, Iran.Ggraduated of Veterinary Medicine, Tabriz Branch, Islamic Azad University, Tabriz, Iran.Department of Food Hygiene, Faculty of Veterinary Medicine, Tabriz Branch, Islamic Azad University, Tabriz, IranAntibiotic residues in food stuff and their transmission to the consumers have some consequences such as bacterial resistance, allergic reactions, intoxication, carcinogenic effects and disturbing of intestine natural flora of. Four-plate test is among microbiologic methods for detecting antibiotic residues in food stuff, which performs in four culture media with different pH values and test bacteria. In this study, 30 samples including gluteal muscle, diaphragm muscle, liver and kidney tissues obtained randomly from beef carcasses slaughtered in Tabriz abattoir were assayed. From total 30 kidney samples, every 30(100%) cases; among 30 liver samples, 28(93.33%); from 30 diaphragm samples, 22(73.33%) and from 30 gluteal muscle samples, 22(73.33%) cases were diagnosed as positive for antibiotic residues. Results revealed that, the most antibiotic residues belonged to Penicilin and Macrolides groups (Phttp://jfh.iaut.ac.ir/article_518665_7517d43fcdbaba500061a44f8385c46b.pdfAntibiotic residuesEdible tissueCowFPTTabriz abattoir |
collection |
DOAJ |
language |
fas |
format |
Article |
sources |
DOAJ |
author |
M.A Torbati M Shamshiri A Javadi |
spellingShingle |
M.A Torbati M Shamshiri A Javadi Detection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoir with FPT method Bihdāsht-i Mavādd-i Ghaz̠āyī Antibiotic residues Edible tissue Cow FPT Tabriz abattoir |
author_facet |
M.A Torbati M Shamshiri A Javadi |
author_sort |
M.A Torbati |
title |
Detection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoir with FPT method |
title_short |
Detection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoir with FPT method |
title_full |
Detection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoir with FPT method |
title_fullStr |
Detection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoir with FPT method |
title_full_unstemmed |
Detection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoir with FPT method |
title_sort |
detection of antibiotic residues in edible tissue of slaughtered cows in tabriz abattoir with fpt method |
publisher |
Islamic Azad University, Tabriz Branch |
series |
Bihdāsht-i Mavādd-i Ghaz̠āyī |
issn |
2228-7647 2476-6968 |
publishDate |
2011-08-01 |
description |
Antibiotic residues in food stuff and their transmission to the consumers have some consequences such as bacterial resistance, allergic reactions, intoxication, carcinogenic effects and disturbing of intestine natural flora of. Four-plate test is among microbiologic methods for detecting antibiotic residues in food stuff, which performs in four culture media with different pH values and test bacteria. In this study, 30 samples including gluteal muscle, diaphragm muscle, liver and kidney tissues obtained randomly from beef carcasses slaughtered in Tabriz abattoir were assayed. From total 30 kidney samples, every 30(100%) cases; among 30 liver samples, 28(93.33%); from 30 diaphragm samples, 22(73.33%) and from 30 gluteal muscle samples, 22(73.33%) cases were diagnosed as positive for antibiotic residues. Results revealed that, the most antibiotic residues belonged to Penicilin and Macrolides groups (P |
topic |
Antibiotic residues Edible tissue Cow FPT Tabriz abattoir |
url |
http://jfh.iaut.ac.ir/article_518665_7517d43fcdbaba500061a44f8385c46b.pdf |
work_keys_str_mv |
AT matorbati detectionofantibioticresiduesinedibletissueofslaughteredcowsintabrizabattoirwithfptmethod AT mshamshiri detectionofantibioticresiduesinedibletissueofslaughteredcowsintabrizabattoirwithfptmethod AT ajavadi detectionofantibioticresiduesinedibletissueofslaughteredcowsintabrizabattoirwithfptmethod |
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