Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction

Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction

Soybeans display strategic potential in food security as a source of protein and functional bioactives for human consumption. Polyphenols and other bioactive compounds can be recovered after an aqueous extraction from soybean meal, a byproduct of soy oil refining. The objective of the present study...

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Bibliographic Details
Main Authors:	Cyntia S. Freitas, Genilton Alves da Silva, Daniel Perrone, Mauricio A. Vericimo, Diego dos S. Baião, Patrícia R. Pereira, Vânia M. F. Paschoalin, Eduardo M. Del Aguila
Format:	Article
Language:	English
Published:	MDPI AG 2018-12-01
Series:	Molecules
Subjects:	extruded-soy material polyphenols isoflavones bioaccessibility non-cytotoxic antimicrobial and antimitogenic activities
Online Access:	http://www.mdpi.com/1420-3049/24/1/74

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