Integration of a low‐cost electronic nose and a voltammetric electronic tongue for red wines identification

Integration of a low‐cost electronic nose and a voltammetric electronic tongue for red wines identification

Abstract The purpose of this present study was to develop a rapid and effective approach for identification of red wines that differ in geographical origins, brands, and grape varieties, a multi‐sensor fusion technology based on a novel cost‐effective electronic nose (E‐nose) and a voltammetric elec...

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Bibliographic Details
Main Authors: Fangkai Han, Dongjing Zhang, Joshua H. Aheto, Fan Feng, Tengfei Duan
Format: Article
Language:English
Published: Wiley 2020-08-01
Series:Food Science & Nutrition
Subjects:
colorimetric sensors
electronic nose
electronic tongue
extreme learning machine
red wine
Online Access:https://doi.org/10.1002/fsn3.1730

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