Application of Electronic Noses for Disease Diagnosis and Food Spoilage Detection
Over the last twenty years, newly developed chemical sensor systems (socalled“electronic noses") have odour analyses made possible. This paper describes theapplications of these systems for microbial detection in different fields such as medicineand the food industry, where fast detection...
Main Authors: | Paolo Di Francesco, Massimiliano Coletta, Donato Di Pierro, Ida A. Casalinuovo |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2006-11-01
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Series: | Sensors |
Subjects: | |
Online Access: | http://www.mdpi.com/1424-8220/6/11/1428/ |
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