RESEARCH REGARDING THE INFLUENCE OF BETA IRRADIATION ON THE ENZYMATIC ACTIVITY OF BAKER’S YEAST

RESEARCH REGARDING THE INFLUENCE OF BETA IRRADIATION ON THE ENZYMATIC ACTIVITY OF BAKER’S YEAST

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The biotechnological properties and the maltase activity of baker’s yeast wereinvestigated by irradiation with beta radiations in doses of 9.76 Gy, 12.20 Gy,17.08 Gy and 22.96 Gy. We observed that the maltase activity is greater in yeastirradiated with lower doses (9.76 Gy, 12.20 Gy and 17.08 Gy) in...

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Bibliographic Details
Main Author:	ENIKŐ GAŞPAR
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2009-05-01
Series:	Scientific Papers Animal Science and Biotechnologies
Subjects:	Saccharomyces cerevisiae enzimatic activity beta irradiation
Online Access:	http://usab-tm.ro/fileadmin/fzb/simpozion%202009/Volumul1/biotehnologii/Gaspar%201.pdf

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