Use of a cysteine proteinase from Carica candamarcensis as a protective agent during DNA extraction

We describe the use of a plant cysteine proteinase isolated from latex of Carica candamarcensis as a protective agent during isolation of bacterial DNA following growth in culture of these cells. Between 100 to 720 units of proteinase (1 µg = 6 units) afforded good DNA protection when incubated with...

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Main Authors: M.S. Genelhu, M.S. Zanini, I.F. Veloso, A.M.D. Carneiro, M.T.P. Lopes, C.E. Salas
Format: Article
Language:English
Published: Associação Brasileira de Divulgação Científica 1998-09-01
Series:Brazilian Journal of Medical and Biological Research
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X1998000900005
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spelling doaj-d9a8e2e191d442d19bc9df33b17463f72020-11-24T20:58:10ZengAssociação Brasileira de Divulgação CientíficaBrazilian Journal of Medical and Biological Research0100-879X1414-431X1998-09-01319112910.1590/S0100-879X1998000900005Use of a cysteine proteinase from Carica candamarcensis as a protective agent during DNA extractionM.S. GenelhuM.S. ZaniniI.F. VelosoA.M.D. CarneiroM.T.P. LopesC.E. SalasWe describe the use of a plant cysteine proteinase isolated from latex of Carica candamarcensis as a protective agent during isolation of bacterial DNA following growth in culture of these cells. Between 100 to 720 units of proteinase (1 µg = 6 units) afforded good DNA protection when incubated with various kinds of microorganisms. Agarose gel electrophoresis showed that the resulting DNA was similar in size to DNA preparations obtained by treatment with proteinase K. The viability of the resulting material was checked by PCR amplification using species-specific primers. After standing at room temperature (25oC) for 35 days, the enzyme lost 10% of its initial activity. The enzyme stability and good yield of DNA suggest the use of this proteinase as an alternative to proteinase K.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X1998000900005cysteine proteinaseproteinase KC. candamarcensisDNA extraction
collection DOAJ
language English
format Article
sources DOAJ
author M.S. Genelhu
M.S. Zanini
I.F. Veloso
A.M.D. Carneiro
M.T.P. Lopes
C.E. Salas
spellingShingle M.S. Genelhu
M.S. Zanini
I.F. Veloso
A.M.D. Carneiro
M.T.P. Lopes
C.E. Salas
Use of a cysteine proteinase from Carica candamarcensis as a protective agent during DNA extraction
Brazilian Journal of Medical and Biological Research
cysteine proteinase
proteinase K
C. candamarcensis
DNA extraction
author_facet M.S. Genelhu
M.S. Zanini
I.F. Veloso
A.M.D. Carneiro
M.T.P. Lopes
C.E. Salas
author_sort M.S. Genelhu
title Use of a cysteine proteinase from Carica candamarcensis as a protective agent during DNA extraction
title_short Use of a cysteine proteinase from Carica candamarcensis as a protective agent during DNA extraction
title_full Use of a cysteine proteinase from Carica candamarcensis as a protective agent during DNA extraction
title_fullStr Use of a cysteine proteinase from Carica candamarcensis as a protective agent during DNA extraction
title_full_unstemmed Use of a cysteine proteinase from Carica candamarcensis as a protective agent during DNA extraction
title_sort use of a cysteine proteinase from carica candamarcensis as a protective agent during dna extraction
publisher Associação Brasileira de Divulgação Científica
series Brazilian Journal of Medical and Biological Research
issn 0100-879X
1414-431X
publishDate 1998-09-01
description We describe the use of a plant cysteine proteinase isolated from latex of Carica candamarcensis as a protective agent during isolation of bacterial DNA following growth in culture of these cells. Between 100 to 720 units of proteinase (1 µg = 6 units) afforded good DNA protection when incubated with various kinds of microorganisms. Agarose gel electrophoresis showed that the resulting DNA was similar in size to DNA preparations obtained by treatment with proteinase K. The viability of the resulting material was checked by PCR amplification using species-specific primers. After standing at room temperature (25oC) for 35 days, the enzyme lost 10% of its initial activity. The enzyme stability and good yield of DNA suggest the use of this proteinase as an alternative to proteinase K.
topic cysteine proteinase
proteinase K
C. candamarcensis
DNA extraction
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X1998000900005
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