Nutritional state and dietary practices of gym members in the city of Aracaju, Sergipe

• Main Authors: Adriana Silva Matos, Paulo Sérgio Marcellini, Raquel Simões Mendes Netto
• Format: Article
• Language: Portuguese
• Published: Universidade Estadual do Sudoeste da Bahia 2011-01-01
• Series: Revista Saúde.com
• Subjects: Nutritional Status; Physical activity; Food habits.
• Online Access: http://www.uesb.br/revista/rsc/v7/v7n2a05.pdf

Currently there is growing media and society pressure on the cult of the perfect body. This often leads adolescents and young adults to adopt restrictive diets and dietary practices that are questionable from the health point of view. The aim of this study was to evaluate the nutritional state and dietary practices adopted by 712 individuals who carry out physical activities in seven fitness centers in the city of Aracaju. We used a semi-structured interview asking the number of daily meals, diet adoption and type and source of orientation. Weight and height were self-reported. Body mass index (BMI) data of the participants were inconsistent with their physical conditions, invalidating recall technique for these measurements and for the classification of the nutritional state of this population. Out of the total 22% of the members claimed to adopt some kind of dieting alongside the physical activity. Out of these, 90.38% were hypocaloric diets. Only 26.14% of the dieters had indication from a professional nutritionist, whereas 73.85% had indication from non-recommended sources. Ninety-five percent of the informants exercised at least 3 times a week and 56% had 4 to 5 meals a day. The data show preoccupation with eating patterns and dieting, suggesting the need for nutritional education programs and diet changes monitored by professionals.