Low Plasma Appearance of (+)-Catechin and (−)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa—A Randomized, Double-Blind Trial
Flavan-3-ols are claimed to be responsible for the cardioprotective effects of cocoa. Alkalized cocoa powder (ALC), commonly used for many non-confectionary products, including beverages, provides less (+)-catechin, (−)-epicatechin, and procyanidins and more (−)-catechin than non...
Main Authors: | Sabine Ellinger, Andreas Reusch, Lisa Henckes, Christina Ritter, Benno F. Zimmermann, Jörg Ellinger, Rudolf Galensa, Peter Stehle, Hans-Peter Helfrich |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-01-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/1/231 |
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