Public perceptions of biotechnology in South Africa

A nationally representative survey of the South African public’s perceptions of biotechnology provides new insights into the position of the sector in the public sphere. Familiarity with the concept of biotechnology, and awareness of GM food, have increased over the last decade, although these chang...

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Main Authors: Michael Gastrow, Ben Roberts, Vijay Reddy, Shameelah Ismail
Format: Article
Language:English
Published: Academy of Science of South Africa 2018-01-01
Series:South African Journal of Science
Subjects:
Online Access:https://www.sajs.co.za/article/view/4334
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spelling doaj-daa7d461a39044af84ed7a9a55a118382020-11-24T21:56:14ZengAcademy of Science of South AfricaSouth African Journal of Science1996-74892018-01-011141/29910.17159/sajs.2018/201702764334Public perceptions of biotechnology in South AfricaMichael Gastrow0Ben Roberts1Vijay Reddy2Shameelah Ismail3Human Sciences Research Council – Education and Skills Development, Cape Town, South AfricaHuman Sciences Research Council – Education and Skills Development, Cape Town, South AfricaHuman Sciences Research Council – Education and Skills Development, Durban, South AfricaFaculty of Business and Management Sciences, Cape Peninsula University of Technology, Cape Town, South AfricaA nationally representative survey of the South African public’s perceptions of biotechnology provides new insights into the position of the sector in the public sphere. Familiarity with the concept of biotechnology, and awareness of GM food, have increased over the last decade, although these changes have occurred from a low base. Compared to Europeans, South Africans are more positive about the health implications of GM food, less critical about the environmental impact of GM food, and more positive about the economic consequences of GM food. Knowledge about biotechnology is positively correlated with younger age, higher educational attainment and higher living standard. For marginalised groups, particularly low-income groups in rural areas and traditional authority areas, engaging on the basis of indigenous knowledge systems may prove to be the most effective platform for communication. The concepts of DNA and genes are far better understood than those of genetic modification or GM food, and would therefore present a better starting point for engagement and knowledge transfer. Together, these considerations point towards new strategic imperatives for public engagement in the South African biotechnology sector. Public policy, and broader sectoral engagement strategies, need to take into account: (1) the highly dynamic nature of public perceptions, (2) the diversity of views held by different demographic groups and (3) the diversity of sources of information utilised and preferred by different demographic groups. These considerations would support a strategically targeted engagement approach that would leverage the rapidly growing public awareness of biotechnology in a constructive manner. Significance: • Provides new insights into public perceptions of biotechnology in South Africa • Informs new strategic imperatives for public engagement in the South African biotechnology sector • Quantifies changes over time and differences across demographic groups in biotechnology perceptionshttps://www.sajs.co.za/article/view/4334science engagementscience communicationscience policytechnology policypublic understanding of science
collection DOAJ
language English
format Article
sources DOAJ
author Michael Gastrow
Ben Roberts
Vijay Reddy
Shameelah Ismail
spellingShingle Michael Gastrow
Ben Roberts
Vijay Reddy
Shameelah Ismail
Public perceptions of biotechnology in South Africa
South African Journal of Science
science engagement
science communication
science policy
technology policy
public understanding of science
author_facet Michael Gastrow
Ben Roberts
Vijay Reddy
Shameelah Ismail
author_sort Michael Gastrow
title Public perceptions of biotechnology in South Africa
title_short Public perceptions of biotechnology in South Africa
title_full Public perceptions of biotechnology in South Africa
title_fullStr Public perceptions of biotechnology in South Africa
title_full_unstemmed Public perceptions of biotechnology in South Africa
title_sort public perceptions of biotechnology in south africa
publisher Academy of Science of South Africa
series South African Journal of Science
issn 1996-7489
publishDate 2018-01-01
description A nationally representative survey of the South African public’s perceptions of biotechnology provides new insights into the position of the sector in the public sphere. Familiarity with the concept of biotechnology, and awareness of GM food, have increased over the last decade, although these changes have occurred from a low base. Compared to Europeans, South Africans are more positive about the health implications of GM food, less critical about the environmental impact of GM food, and more positive about the economic consequences of GM food. Knowledge about biotechnology is positively correlated with younger age, higher educational attainment and higher living standard. For marginalised groups, particularly low-income groups in rural areas and traditional authority areas, engaging on the basis of indigenous knowledge systems may prove to be the most effective platform for communication. The concepts of DNA and genes are far better understood than those of genetic modification or GM food, and would therefore present a better starting point for engagement and knowledge transfer. Together, these considerations point towards new strategic imperatives for public engagement in the South African biotechnology sector. Public policy, and broader sectoral engagement strategies, need to take into account: (1) the highly dynamic nature of public perceptions, (2) the diversity of views held by different demographic groups and (3) the diversity of sources of information utilised and preferred by different demographic groups. These considerations would support a strategically targeted engagement approach that would leverage the rapidly growing public awareness of biotechnology in a constructive manner. Significance: • Provides new insights into public perceptions of biotechnology in South Africa • Informs new strategic imperatives for public engagement in the South African biotechnology sector • Quantifies changes over time and differences across demographic groups in biotechnology perceptions
topic science engagement
science communication
science policy
technology policy
public understanding of science
url https://www.sajs.co.za/article/view/4334
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