Effects of Chemical and Natural Additives on Cucumber Juice’s Quality, Shelf Life, and Safety

Effects of Chemical and Natural Additives on Cucumber Juice’s Quality, Shelf Life, and Safety

Microbial contamination affects beverages’ lifetime, quality, and safety. Cucumber crops are seasonally spoiled because of the overproduction. The current study aimed to maximize the importance of natural preservatives and reduce the usage of artificial ones to prolong the cucumber juice’s storage l...

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Bibliographic Details
Main Authors: Mohamed T. El-Saadony, Mohamed F. Elsadek, Alaa S. Mohamed, Ayman E. Taha, Badreldin M. Ahmed, Ahmed M. Saad
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
chemical additives
protein isolates
beverages storage
hyperbaric storage
Online Access:https://www.mdpi.com/2304-8158/9/5/639

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