Peer review of the pesticide risk assessment for the active substance acibenzolar‐S‐methyl in light of confirmatory data submitted
Abstract The conclusions of the EFSA following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State, France, for the pesticide active substance acibenzolar‐S‐methyl are reported. The context of the peer review was that requested by the...
Main Authors: | European Food Safety Authority (EFSA), Fernando Alvarez, Maria Arena, Domenica Auteri, Jorge Borroto, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Franco Ferilli, Alessio Ippolito, Frederique Istace, Dimitra Kardassi, Aude Kienzler, Alberto Linguadoca, Iris Mangas, Tunde Molnar, Juan Manuel Parra Morte, Rachel Sharp, Csaba Szentes, Andrea Terron, Manuela Tiramani, Laura Villamar‐Bouza |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2021-07-01
|
Series: | EFSA Journal |
Subjects: | |
Online Access: | https://doi.org/10.2903/j.efsa.2021.6687 |
Similar Items
-
Residue analysis and dietary exposure risk assessment of acibenzolar-S-methyl and its metabolite acibenzolar acid in potato, garlic, cabbage, grape and tomato
by: Hezhi Sun, et al.
Published: (2021-01-01) -
Metabolic Effects of Acibenzolar-S-Methyl for Improving Heat or Drought Stress in Creeping Bentgrass
by: David Jespersen, et al.
Published: (2017-07-01) -
Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel
by: European Food Safety Authority (EFSA), et al.
Published: (2018-04-01) -
Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts
by: European Food Safety Authority (EFSA), et al.
Published: (2019-06-01) -
Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in beans with pods and peas with pods
by: EFSA (European Food Safety Authority), et al.
Published: (2021-02-01)