Effects of different doses of organic fertilizer type bocashi in morphological and productive indicators of pepper crop (Capsicum annuum L.) var. California wonder

• Main Authors: Ana Boudet Antomarchi, Vilma Emérita Chinchilla Calderón, Tony Boicet Fabré, Gustavo González Gomez
• Format: Article
• Language: Spanish
• Published: Universidad Central "Marta Abreu" de Las Villas 2015-04-01
• Series: Centro Agrícola
• Subjects: bocashi; Capsicum annuum; doses; pepper
• Online Access: http://cagricola.uclv.edu.cu/index.php/es/volumen-42-2015/numero-4-2015/60-efectos-de-diferentes-dosis-de-abono-organico-tipo-bocashi-en-indicadores-morfologicos-y-productivos-del-cultivo-de-pimiento-capsicum-annuum-l-var-california-wonder

Between June and September 2012 in field condition in agroecological farm was carried out an investigation using a randomised block experimental design with four treatments and four repetitions with the objective to evaluate the effect of different doses of organic fertilizer bocashi in pepper crop (Capsicum annuum L.).The treatment consisted in the application of different doses of organic fertilizer bocashi (1.66, 2.22, 2.78 tha-1 and a control treatment without application). The results were evaluated by means of the pro-gram Statistica version 8.0, for windows, where the indicators used showed significant differences multiple comparison of Tukey was applied to p ≤ 0.05. The variable evaluated were: height of the plants (cm), steam diameter (cm),yield and their components (number fruit.plant -1, average weigh of fruit (g), average diameter of fruit (cm) and average large of fruit (cm)). The treatment where was applied doses of 2.22 and 2.78 tha-1 of organic fertilizer bocashi was obtained the best results in productive indicator evaluated with securities in the agricultural yield of 33.4 and 32.9 tha-1