Inhibition of lipid and protein oxidation in raw ground pork by fruit extract during refrigerated storage

Inhibition of lipid and protein oxidation in raw ground pork by fruit extract during refrigerated storage

Objective Terminalia arjuna plant, specially its leaves, bark, and roots, are widely used in traditional herbal medicine due to presence of bioactive components and being a rich source of natural antioxidants. But its fruit has not been used for any such purposes despite its potential to retard oxid...

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Bibliographic Details
Main Authors: Pranav Chauhan, Soubhagya Ranjan Pradhan, Annada Das, Pramod Kumar Nanda, Samiran Bandyopadhyay, Arun K. Das
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2019-02-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Antioxidant
Ground Pork
Lipid Oxidation
Protein Oxidation
Sensory Attributes
Fruit
Online Access:http://www.ajas.info/upload/pdf/ajas-17-0882.pdf

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