Development of an immunochromatographic strip for the rapid detection of maduramicin in chicken and egg samples
Following the steps of antigen synthesis, immunization, cell fusion, ascites preparation and purification, a maduramicin (MD) monoclonal antibody (mAb) was produced. This MD-mAb demonstrated a 50% inhibition concentration value of 3.75 ng/ml, an affinity constant of 3.70 × 1010 l/mol, and the isoty...
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doaj-db4ba3b383fd4b099ce65159906e42d42020-11-24T21:45:57ZengTaylor & Francis GroupFood and Agricultural Immunology0954-01051465-34432018-01-0129145846910.1080/09540105.2017.14010451401045Development of an immunochromatographic strip for the rapid detection of maduramicin in chicken and egg samplesLingling Guo0Liguang Xu1Shanshan Song2Liqiang Liu3Hua Kuang4Jiangnan UniversityJiangnan UniversityJiangnan UniversityJiangnan UniversityJiangnan UniversityFollowing the steps of antigen synthesis, immunization, cell fusion, ascites preparation and purification, a maduramicin (MD) monoclonal antibody (mAb) was produced. This MD-mAb demonstrated a 50% inhibition concentration value of 3.75 ng/ml, an affinity constant of 3.70 × 1010 l/mol, and the isotype was IgG3. The MD-mAb has no cross-reactivity with other polyether antibiotics. Using this MD-mAb, a gold immunochromatographic assay was developed to detect MD residues in chicken breast and egg samples. For semi-quantitative detection by the naked eye, the visual limit of detection was 5 ng/g in chicken breast, 10 ng/g in egg. Quantitative results can be obtained by a hand-held strip scan reader, with the detection range of 5.11–19.34 ng/g in chicken breast and 6.46–27.87 ng/g in egg. The strip test took 10 min to run in total. This strip assay is suitable for on-site detection of MD residues in chicken breast and egg samples.http://dx.doi.org/10.1080/09540105.2017.1401045maduramicinstrip testchicken breastegg |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Lingling Guo Liguang Xu Shanshan Song Liqiang Liu Hua Kuang |
spellingShingle |
Lingling Guo Liguang Xu Shanshan Song Liqiang Liu Hua Kuang Development of an immunochromatographic strip for the rapid detection of maduramicin in chicken and egg samples Food and Agricultural Immunology maduramicin strip test chicken breast egg |
author_facet |
Lingling Guo Liguang Xu Shanshan Song Liqiang Liu Hua Kuang |
author_sort |
Lingling Guo |
title |
Development of an immunochromatographic strip for the rapid detection of maduramicin in chicken and egg samples |
title_short |
Development of an immunochromatographic strip for the rapid detection of maduramicin in chicken and egg samples |
title_full |
Development of an immunochromatographic strip for the rapid detection of maduramicin in chicken and egg samples |
title_fullStr |
Development of an immunochromatographic strip for the rapid detection of maduramicin in chicken and egg samples |
title_full_unstemmed |
Development of an immunochromatographic strip for the rapid detection of maduramicin in chicken and egg samples |
title_sort |
development of an immunochromatographic strip for the rapid detection of maduramicin in chicken and egg samples |
publisher |
Taylor & Francis Group |
series |
Food and Agricultural Immunology |
issn |
0954-0105 1465-3443 |
publishDate |
2018-01-01 |
description |
Following the steps of antigen synthesis, immunization, cell fusion, ascites preparation and purification, a maduramicin (MD) monoclonal antibody (mAb) was produced. This MD-mAb demonstrated a 50% inhibition concentration value of 3.75 ng/ml, an affinity constant of 3.70 × 1010 l/mol, and the isotype was IgG3. The MD-mAb has no cross-reactivity with other polyether antibiotics. Using this MD-mAb, a gold immunochromatographic assay was developed to detect MD residues in chicken breast and egg samples. For semi-quantitative detection by the naked eye, the visual limit of detection was 5 ng/g in chicken breast, 10 ng/g in egg. Quantitative results can be obtained by a hand-held strip scan reader, with the detection range of 5.11–19.34 ng/g in chicken breast and 6.46–27.87 ng/g in egg. The strip test took 10 min to run in total. This strip assay is suitable for on-site detection of MD residues in chicken breast and egg samples. |
topic |
maduramicin strip test chicken breast egg |
url |
http://dx.doi.org/10.1080/09540105.2017.1401045 |
work_keys_str_mv |
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1716653016645369856 |