Assessment of vase life and postharvest quality of cut rose (Rosa hybrida cv. Angelina) flowers by application of cumin (Cuminum cyminum L.) essential oil and 8-hydroxyquinoline sulfate
Natural preservatives such as herbal essential oils have potential ability for extending postharvest vase life of cut flowers. In this study, application effect of cumin (Cuminum cyminum L.) essential oil and 8-hydroxyquinoline sulfate on vase life and postharvest quality of cut rose (Rosa hybrida...
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Firenze University Press
2018-04-01
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doaj-db4be8df60fc42cc8320326a133cf1c42020-11-25T01:32:04ZengFirenze University PressAdvances in Horticultural Science0394-61691592-15732018-04-0132310.13128/ahs-22320Assessment of vase life and postharvest quality of cut rose (Rosa hybrida cv. Angelina) flowers by application of cumin (Cuminum cyminum L.) essential oil and 8-hydroxyquinoline sulfateS.A. Mirjalili0B. Kavoosi1Yusef peyro2Imam Khomeini Higher Education Center, Agriculture Research, Education and Extension Organization, TeheranFars Agricultural Research and Education Center, Agriculture Research, Education and Extension Organization, TeheranFaculty of Agriculture, Science and Research Branch, Islamic Azad University, Tehran Natural preservatives such as herbal essential oils have potential ability for extending postharvest vase life of cut flowers. In this study, application effect of cumin (Cuminum cyminum L.) essential oil and 8-hydroxyquinoline sulfate on vase life and postharvest quality of cut rose (Rosa hybrida cv. Angelina) flowers were investigated. A factorial experiment with three levels of each in different time after harvesting was conducted. Results showed that usage of different level of cumin essential oil and hydroxyquinoline sulfate had significant effects on rose attributes at the level of 0.05. The results showed that the interaction effect of cumin essential oil and hydroxyquinoline sulfate in measuring time was significant (P<0.05) on all of parameters except for anthocyanin content in rose petals in a way that the highest amount for measured traits was obtained with treatment of 150 mg L-¹ cumin essential oil and 400 mg L-¹ 8-hydroxyquinoline sulfate. https://oaj.fupress.net/index.php/ahs/article/view/3156cuminessential oilhydroxyquinoline sulfate |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
S.A. Mirjalili B. Kavoosi Yusef peyro |
spellingShingle |
S.A. Mirjalili B. Kavoosi Yusef peyro Assessment of vase life and postharvest quality of cut rose (Rosa hybrida cv. Angelina) flowers by application of cumin (Cuminum cyminum L.) essential oil and 8-hydroxyquinoline sulfate Advances in Horticultural Science cumin essential oil hydroxyquinoline sulfate |
author_facet |
S.A. Mirjalili B. Kavoosi Yusef peyro |
author_sort |
S.A. Mirjalili |
title |
Assessment of vase life and postharvest quality of cut rose (Rosa hybrida cv. Angelina) flowers by application of cumin (Cuminum cyminum L.) essential oil and 8-hydroxyquinoline sulfate |
title_short |
Assessment of vase life and postharvest quality of cut rose (Rosa hybrida cv. Angelina) flowers by application of cumin (Cuminum cyminum L.) essential oil and 8-hydroxyquinoline sulfate |
title_full |
Assessment of vase life and postharvest quality of cut rose (Rosa hybrida cv. Angelina) flowers by application of cumin (Cuminum cyminum L.) essential oil and 8-hydroxyquinoline sulfate |
title_fullStr |
Assessment of vase life and postharvest quality of cut rose (Rosa hybrida cv. Angelina) flowers by application of cumin (Cuminum cyminum L.) essential oil and 8-hydroxyquinoline sulfate |
title_full_unstemmed |
Assessment of vase life and postharvest quality of cut rose (Rosa hybrida cv. Angelina) flowers by application of cumin (Cuminum cyminum L.) essential oil and 8-hydroxyquinoline sulfate |
title_sort |
assessment of vase life and postharvest quality of cut rose (rosa hybrida cv. angelina) flowers by application of cumin (cuminum cyminum l.) essential oil and 8-hydroxyquinoline sulfate |
publisher |
Firenze University Press |
series |
Advances in Horticultural Science |
issn |
0394-6169 1592-1573 |
publishDate |
2018-04-01 |
description |
Natural preservatives such as herbal essential oils have potential ability for extending postharvest vase life of cut flowers. In this study, application effect of cumin (Cuminum cyminum L.) essential oil and 8-hydroxyquinoline sulfate on vase life and postharvest quality of cut rose (Rosa hybrida cv. Angelina) flowers were investigated. A factorial experiment with three levels of each in different time after harvesting was conducted. Results showed that usage of different level of cumin essential oil and hydroxyquinoline sulfate had significant effects on rose attributes at the level of 0.05. The results showed that the interaction effect of cumin essential oil and hydroxyquinoline sulfate in measuring time was significant (P<0.05) on all of parameters except for anthocyanin content in rose petals in a way that the highest amount for measured traits was obtained with treatment of 150 mg L-¹ cumin essential oil and 400 mg L-¹ 8-hydroxyquinoline sulfate.
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topic |
cumin essential oil hydroxyquinoline sulfate |
url |
https://oaj.fupress.net/index.php/ahs/article/view/3156 |
work_keys_str_mv |
AT samirjalili assessmentofvaselifeandpostharvestqualityofcutroserosahybridacvangelinaflowersbyapplicationofcumincuminumcyminumlessentialoiland8hydroxyquinolinesulfate AT bkavoosi assessmentofvaselifeandpostharvestqualityofcutroserosahybridacvangelinaflowersbyapplicationofcumincuminumcyminumlessentialoiland8hydroxyquinolinesulfate AT yusefpeyro assessmentofvaselifeandpostharvestqualityofcutroserosahybridacvangelinaflowersbyapplicationofcumincuminumcyminumlessentialoiland8hydroxyquinolinesulfate |
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