APA (7th ed.) Citation

Treviño-Garza, M. Z., Correa-Cerón, R. C., Ortiz-Lechuga, E. G., Solís-Arévalo, K. K., Castillo-Hernández, S. L., Gallardo-Rivera, C. T., & Niño, K. A. (2019). Effect of Linseed (<i>Linum usitatissimum</i>) Mucilage and Chitosan Edible Coatings on Quality and Shelf-Life of Fresh-Cut Cantaloupe (<i>Cucumis melo</i>). MDPI AG.

Chicago Style (17th ed.) Citation

Treviño-Garza, Mayra Z., Ruth C. Correa-Cerón, Eugenia G. Ortiz-Lechuga, Karla K. Solís-Arévalo, Sandra L. Castillo-Hernández, Claudia T. Gallardo-Rivera, and Katiushka Arévalo Niño. Effect of Linseed (<i>Linum Usitatissimum</i>) Mucilage and Chitosan Edible Coatings on Quality and Shelf-Life of Fresh-Cut Cantaloupe (<i>Cucumis Melo</i>). MDPI AG, 2019.

MLA (8th ed.) Citation

Treviño-Garza, Mayra Z., et al. Effect of Linseed (<i>Linum Usitatissimum</i>) Mucilage and Chitosan Edible Coatings on Quality and Shelf-Life of Fresh-Cut Cantaloupe (<i>Cucumis Melo</i>). MDPI AG, 2019.