An Insect- and Rain-Proof Net Raises the Production and Quality of Chinese Bayberry by Preventing Damage From Insects and Altering Bacterial Communities
Chinese bayberry (Myrica rubra) is a popular, nutrient- and antioxidant-rich fruit in Asia. However, it is susceptible to Drosophila during ripening, which disrupts production and causes economic loss. This study compared the effects of insecticides, insect-proof nets (IPNs), and insect- and rain-pr...
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Frontiers Media S.A.
2021-09-01
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| Series: | Frontiers in Plant Science |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2021.732012/full |
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doaj-db80c084bdf54110a164f808c7d3923c2021-09-16T05:04:41ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2021-09-011210.3389/fpls.2021.732012732012An Insect- and Rain-Proof Net Raises the Production and Quality of Chinese Bayberry by Preventing Damage From Insects and Altering Bacterial CommunitiesHaiyue Yu0Haiyue Yu1Shengke Tian2Shengke Tian3Qianbin Huang4Jiuzhou Chen5Jiuzhou Chen6Yuping Wu7Runze Wang8Runze Wang9Lingli Lu10Lingli Lu11MOE Key Laboratory of Environment Remediation and Ecological Health, College of Environmental and Resource Science, Zhejiang University, Hangzhou, ChinaZhejiang Provincial Key Laboratory of Subtropic Soil and Plant Nutrition, Zhejiang University, Hangzhou, ChinaMOE Key Laboratory of Environment Remediation and Ecological Health, College of Environmental and Resource Science, Zhejiang University, Hangzhou, ChinaZhejiang Provincial Key Laboratory of Subtropic Soil and Plant Nutrition, Zhejiang University, Hangzhou, ChinaHuangyan Agricultural and Rural Bureau, Taizhou, ChinaMOE Key Laboratory of Environment Remediation and Ecological Health, College of Environmental and Resource Science, Zhejiang University, Hangzhou, ChinaZhejiang Provincial Key Laboratory of Subtropic Soil and Plant Nutrition, Zhejiang University, Hangzhou, ChinaNingbo Agricultural and Rural Bureau, Ningbo, ChinaMOE Key Laboratory of Environment Remediation and Ecological Health, College of Environmental and Resource Science, Zhejiang University, Hangzhou, ChinaZhejiang Provincial Key Laboratory of Subtropic Soil and Plant Nutrition, Zhejiang University, Hangzhou, ChinaMOE Key Laboratory of Environment Remediation and Ecological Health, College of Environmental and Resource Science, Zhejiang University, Hangzhou, ChinaZhejiang Provincial Key Laboratory of Subtropic Soil and Plant Nutrition, Zhejiang University, Hangzhou, ChinaChinese bayberry (Myrica rubra) is a popular, nutrient- and antioxidant-rich fruit in Asia. However, it is susceptible to Drosophila during ripening, which disrupts production and causes economic loss. This study compared the effects of insecticides, insect-proof nets (IPNs), and insect- and rain-proof nets (IRPNs) on Chinese bayberry production and quality. Drosophila was absent in fruits from IPN- or IRPN-treated trees but only significantly reduced by insecticides. IPNs and IRPNs significantly increased fruit diameter, weight, edible rate and the Brix/acid ratio, and IRPNs had the strongest effect. Analysis of 16S rDNA showed that fruits collected from differently treated trees had unique bacterial communities. In IRPN fruits, Acetobacter and Gluconobacter were significantly decreased, reducing sugar consumption and disease; in addition, PICRUSt analysis predicted imputed functional profiles related to carbohydrate and nitrogen metabolism and mineral transport for fruit growth and development. This study proposed the use of IRPNs for improving Chinese bayberry production and quality.https://www.frontiersin.org/articles/10.3389/fpls.2021.732012/fullChinese bayberryfruit qualitysugarorganic acidbacterial community |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Haiyue Yu Haiyue Yu Shengke Tian Shengke Tian Qianbin Huang Jiuzhou Chen Jiuzhou Chen Yuping Wu Runze Wang Runze Wang Lingli Lu Lingli Lu |
| spellingShingle |
Haiyue Yu Haiyue Yu Shengke Tian Shengke Tian Qianbin Huang Jiuzhou Chen Jiuzhou Chen Yuping Wu Runze Wang Runze Wang Lingli Lu Lingli Lu An Insect- and Rain-Proof Net Raises the Production and Quality of Chinese Bayberry by Preventing Damage From Insects and Altering Bacterial Communities Frontiers in Plant Science Chinese bayberry fruit quality sugar organic acid bacterial community |
| author_facet |
Haiyue Yu Haiyue Yu Shengke Tian Shengke Tian Qianbin Huang Jiuzhou Chen Jiuzhou Chen Yuping Wu Runze Wang Runze Wang Lingli Lu Lingli Lu |
| author_sort |
Haiyue Yu |
| title |
An Insect- and Rain-Proof Net Raises the Production and Quality of Chinese Bayberry by Preventing Damage From Insects and Altering Bacterial Communities |
| title_short |
An Insect- and Rain-Proof Net Raises the Production and Quality of Chinese Bayberry by Preventing Damage From Insects and Altering Bacterial Communities |
| title_full |
An Insect- and Rain-Proof Net Raises the Production and Quality of Chinese Bayberry by Preventing Damage From Insects and Altering Bacterial Communities |
| title_fullStr |
An Insect- and Rain-Proof Net Raises the Production and Quality of Chinese Bayberry by Preventing Damage From Insects and Altering Bacterial Communities |
| title_full_unstemmed |
An Insect- and Rain-Proof Net Raises the Production and Quality of Chinese Bayberry by Preventing Damage From Insects and Altering Bacterial Communities |
| title_sort |
insect- and rain-proof net raises the production and quality of chinese bayberry by preventing damage from insects and altering bacterial communities |
| publisher |
Frontiers Media S.A. |
| series |
Frontiers in Plant Science |
| issn |
1664-462X |
| publishDate |
2021-09-01 |
| description |
Chinese bayberry (Myrica rubra) is a popular, nutrient- and antioxidant-rich fruit in Asia. However, it is susceptible to Drosophila during ripening, which disrupts production and causes economic loss. This study compared the effects of insecticides, insect-proof nets (IPNs), and insect- and rain-proof nets (IRPNs) on Chinese bayberry production and quality. Drosophila was absent in fruits from IPN- or IRPN-treated trees but only significantly reduced by insecticides. IPNs and IRPNs significantly increased fruit diameter, weight, edible rate and the Brix/acid ratio, and IRPNs had the strongest effect. Analysis of 16S rDNA showed that fruits collected from differently treated trees had unique bacterial communities. In IRPN fruits, Acetobacter and Gluconobacter were significantly decreased, reducing sugar consumption and disease; in addition, PICRUSt analysis predicted imputed functional profiles related to carbohydrate and nitrogen metabolism and mineral transport for fruit growth and development. This study proposed the use of IRPNs for improving Chinese bayberry production and quality. |
| topic |
Chinese bayberry fruit quality sugar organic acid bacterial community |
| url |
https://www.frontiersin.org/articles/10.3389/fpls.2021.732012/full |
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