Estudio comparativo a doble ciego entre los espesantes comerciales de almidones y de gomas.

Estudio comparativo a doble ciego entre los espesantes comerciales de almidones y de gomas.

las pruebas diagnósticas como para conseguir una seguridad y una eficacia en la alimentación del paciente. Recientemente se han comercializado en el mercado español nuevos productos compuestos exclusivamente de gomas con el fin de mejorar las cualidades organolépticas y físicas de los alimentos a es...

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Bibliographic Details
Main Authors:	José María Barroso Rodilla, Alejandro Alonso Martínez, Laura Rúa Gonzálvez, Nuria Fernández Baza
Format:	Article
Language:	Spanish
Published:	Ediciones Universidad de Salamanca 2018-10-01
Series:	Revista ORL
Subjects:	commercial thickeners dysphagia
Online Access:	https://revistas.usal.es/index.php/2444-7986/article/view/19336

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