APA (7th ed.) Citation

Bozhko, T. V., Donchevska, R. S., & Romanenko, R. P. (2019). The rheological properties of cream liqueurs and their changes in the transportation process. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv.

Chicago Style (17th ed.) Citation

Bozhko, T. V., R. S. Donchevska, and R. P. Romanenko. The Rheological Properties of Cream Liqueurs and Their Changes in the Transportation Process. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv, 2019.

MLA (8th ed.) Citation

Bozhko, T. V., et al. The Rheological Properties of Cream Liqueurs and Their Changes in the Transportation Process. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv, 2019.