Value creation and sorghum-based products: what synergetic actions are needed?
Sorghum is a crop of marginal and vulnerable areas that are highly susceptible to the changing climate. A firm-level survey was conducted to address the level of utilization of the sorghum grain, associated value creation and constraints in the agro-processing segment of the agrifood value chain. Re...
Main Authors: | Yared Deribe, Etaferahu Kassa |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2020-01-01
|
Series: | Cogent Food & Agriculture |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/23311932.2020.1722352 |
Similar Items
-
Analyzing the drivers of sustainable value creation, partnership strategies, and their impact on business competitive advantages of small & medium enterprises: a PLS-model
by: Ni Luh Putu Hariastuti, et al.
Published: (2021-04-01) -
Value Creation in Partnerships : in Emerging Markets
by: Holmkvist, Frida, et al.
Published: (2018) -
Nutritive value of different hybrids of sorghum forage determined in vitro
by: L. Rapetti, et al.
Published: (2010-04-01) -
Partnership practices and their impact on value creation – reflections from lean management
by: Tuuli Jylha, et al.
Published: (2014-03-01) -
If you can not be different - what differentiates you? : A study of value creation in the commodity industry
by: Johansson, Emma, et al.
Published: (2013)