Pembuatan Margarin dan Baking Shortening Berbasis Minyak Sawit Merah dan Aplikasinya dalam Produk Bakery

Pembuatan Margarin dan Baking Shortening Berbasis Minyak Sawit Merah dan Aplikasinya dalam Produk Bakery

Red palm oil (RPO) is a palm oil product that still retains carotene (pro vitamin A) in high contents. Diversification of RPO in food products should be developed to enhance consumers’ nutrition. This research was conducted to make margarine and baking shortening based on RPO and its application in...

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Bibliographic Details
Main Authors: Hasrul Abdi Hasibuan, Ananta Akram, Pratiwi Putri, Bella Triana Rangkuti, Ennisa Cita Mentari
Format: Article
Language:English
Published: Universitas Gadjah Mada 2019-07-01
Series:Agritech
Subjects:
babaking shortening
margarine
red palm oil
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/32162

Internet

https://jurnal.ugm.ac.id/agritech/article/view/32162

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