Strategies to enhance cottonseed oil contents and reshape fatty acid profile employing different breeding and genetic engineering approaches

Cottonseed oil is the valuable byproduct extracted after seed cotton processing for lint. It confers a huge contribution to total vegetable oil production and ranked the 2nd to meet global edible oil requirements. Over centuries, breeders mainly focused to improve lint production and fiber quality....

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Bibliographic Details
Main Authors:	Iram Sharif, Jehanzeb Farooq, Shahid Munir Chohan, Sadaf Saleem, Riaz Ahmad Kainth, Abid Mahmood, Ghulam Sarwar
Format:	Article
Language:	English
Published:	Elsevier 2019-10-01
Series:	Journal of Integrative Agriculture
Subjects:	biosynthesis edible oil gene silencing oil quality oleic acid stearic acid
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095311918621392

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