Anaerobic Co-digestion of Catering and Agro-Industrial Waste: A Step Forward Toward Waste Biorefinery

In the present study, a biorefinery system is proposed using catering and agro industrial waste for biogas and low phytotoxic digestate. Anaerobic co-digestion of catering waste with partially pre-treated (microwave 800 J/g/min + steam 121 °C 40 min) maize crop residues was conducted under different...

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Main Authors: Muzammil Anjum, Samia Qadeer, Azeem Khalid
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-11-01
Series:Frontiers in Energy Research
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fenrg.2018.00116/full
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spelling doaj-dc2e53bfa4ac4d6da318e2b178a93ba42020-11-25T00:42:04ZengFrontiers Media S.A.Frontiers in Energy Research2296-598X2018-11-01610.3389/fenrg.2018.00116418316Anaerobic Co-digestion of Catering and Agro-Industrial Waste: A Step Forward Toward Waste BiorefineryMuzammil AnjumSamia QadeerAzeem KhalidIn the present study, a biorefinery system is proposed using catering and agro industrial waste for biogas and low phytotoxic digestate. Anaerobic co-digestion of catering waste with partially pre-treated (microwave 800 J/g/min + steam 121 °C 40 min) maize crop residues was conducted under different composition (20–50%) of feedstock. The results showed that the biogas production was increased by 2.03 times in co-digestion experiment (40% partially pre-treated maize crop residue + 60% catering waste: TCM3) as compared to catering waste alone (control). The increment in accumulative methane 116.7 m3 t−1 was recorded in TCM3 which is due to improvement in biodegradation under co-digestion process. The post digestion byproduct (residual digestate) was evaluated for its phytotoxicity which is supplied with aerobic post treatment. The post treatment has improved the digestate quality by decreasing VS/TS ratio from 259 to 173 g/L and slightly increase the pH from 7.29 to 8.32. Seed germination assay showed that the germination percentage (G%), germination index (GI) and vigor index (VI) were relatively higher with post treated digesate as compared to un-treated digestate. In the germination test using wheat seeds, the post treated digestate (5% sol. extract) achieved higher values of GI and VI (46 and 609) whereas in un-treated, values for these indices were 14 and 62, respectively. Overall the findings of the present study identify the significance co-digestion based waste biorefinery, in order to development of value added bio-products such as biogas and biofertilizers.https://www.frontiersin.org/article/10.3389/fenrg.2018.00116/fullanaerobic digestionbiorefinerybioenergydigestatephytotoxicityorganic waste
collection DOAJ
language English
format Article
sources DOAJ
author Muzammil Anjum
Samia Qadeer
Azeem Khalid
spellingShingle Muzammil Anjum
Samia Qadeer
Azeem Khalid
Anaerobic Co-digestion of Catering and Agro-Industrial Waste: A Step Forward Toward Waste Biorefinery
Frontiers in Energy Research
anaerobic digestion
biorefinery
bioenergy
digestate
phytotoxicity
organic waste
author_facet Muzammil Anjum
Samia Qadeer
Azeem Khalid
author_sort Muzammil Anjum
title Anaerobic Co-digestion of Catering and Agro-Industrial Waste: A Step Forward Toward Waste Biorefinery
title_short Anaerobic Co-digestion of Catering and Agro-Industrial Waste: A Step Forward Toward Waste Biorefinery
title_full Anaerobic Co-digestion of Catering and Agro-Industrial Waste: A Step Forward Toward Waste Biorefinery
title_fullStr Anaerobic Co-digestion of Catering and Agro-Industrial Waste: A Step Forward Toward Waste Biorefinery
title_full_unstemmed Anaerobic Co-digestion of Catering and Agro-Industrial Waste: A Step Forward Toward Waste Biorefinery
title_sort anaerobic co-digestion of catering and agro-industrial waste: a step forward toward waste biorefinery
publisher Frontiers Media S.A.
series Frontiers in Energy Research
issn 2296-598X
publishDate 2018-11-01
description In the present study, a biorefinery system is proposed using catering and agro industrial waste for biogas and low phytotoxic digestate. Anaerobic co-digestion of catering waste with partially pre-treated (microwave 800 J/g/min + steam 121 °C 40 min) maize crop residues was conducted under different composition (20–50%) of feedstock. The results showed that the biogas production was increased by 2.03 times in co-digestion experiment (40% partially pre-treated maize crop residue + 60% catering waste: TCM3) as compared to catering waste alone (control). The increment in accumulative methane 116.7 m3 t−1 was recorded in TCM3 which is due to improvement in biodegradation under co-digestion process. The post digestion byproduct (residual digestate) was evaluated for its phytotoxicity which is supplied with aerobic post treatment. The post treatment has improved the digestate quality by decreasing VS/TS ratio from 259 to 173 g/L and slightly increase the pH from 7.29 to 8.32. Seed germination assay showed that the germination percentage (G%), germination index (GI) and vigor index (VI) were relatively higher with post treated digesate as compared to un-treated digestate. In the germination test using wheat seeds, the post treated digestate (5% sol. extract) achieved higher values of GI and VI (46 and 609) whereas in un-treated, values for these indices were 14 and 62, respectively. Overall the findings of the present study identify the significance co-digestion based waste biorefinery, in order to development of value added bio-products such as biogas and biofertilizers.
topic anaerobic digestion
biorefinery
bioenergy
digestate
phytotoxicity
organic waste
url https://www.frontiersin.org/article/10.3389/fenrg.2018.00116/full
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AT samiaqadeer anaerobiccodigestionofcateringandagroindustrialwasteastepforwardtowardwastebiorefinery
AT azeemkhalid anaerobiccodigestionofcateringandagroindustrialwasteastepforwardtowardwastebiorefinery
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