Acacia Polyphenol Ameliorates Atopic Dermatitis in Trimellitic Anhydride-Induced Model Mice via Changes in the Gut Microbiota

Acacia Polyphenol Ameliorates Atopic Dermatitis in Trimellitic Anhydride-Induced Model Mice via Changes in the Gut Microbiota

We have<b> </b>previously shown that acacia polyphenol (AP), which was extracted from the bark of <i>Acacia </i><i>mearnsii</i><i> </i>De Wild, exerts antiobesity, antidiabetic, and antihypertensive effects. In this study, we examined the effect of AP...

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Bibliographic Details
Main Authors: Nobutomo Ikarashi, Natsumi Fujitate, Takumi Togashi, Naoya Takayama, Natsuko Fukuda, Risako Kon, Hiroyasu Sakai, Junzo Kamei, Kiyoshi Sugiyama
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
acacia polyphenol
atopic dermatitis
gut microbiota
functional food
Online Access:https://www.mdpi.com/2304-8158/9/6/773

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