Fermented mulberry (Morus alba) leaves suppress high fat diet-induced hepatic steatosis through amelioration of the inflammatory response and autophagy pathway

Fermented mulberry (Morus alba) leaves suppress high fat diet-induced hepatic steatosis through amelioration of the inflammatory response and autophagy pathway

Abstract Background A novel extract of mulberry leaves fermented with Cordyceps militaris (EMfC) is reported to exert anti-obesity activity, although their molecular mechanism during hepatic steatosis has not verified. Methods To investigate the role of inflammation and autophagy during the anti-hep...

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Bibliographic Details
Main Authors: Mi Rim Lee, Ji Eun Kim, Ji Won Park, Mi Ju Kang, Hyeon Jun Choi, Su Ji Bae, Young Whan Choi, Kyung Mi Kim, Jin Tae Hong, Dae Youn Hwang
Format: Article
Language:English
Published: BMC 2020-09-01
Series:BMC Complementary Medicine and Therapies
Subjects:
Anti-hepatic steatosis
Mulberry leaves
Autophagy
Inflammation
Liver
Online Access:http://link.springer.com/article/10.1186/s12906-020-03076-2

Internet

http://link.springer.com/article/10.1186/s12906-020-03076-2

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