Carbonated Dairy Beverages: Challenges and Opportunities
Yogurt drinks have seen a 66% increase in consumption in the United States over the last five years. Even though there has been an increase in yogurt drink consumption, the market share of drinkable dairy beverages remains small. Carbonated dairy beverages have become increasingly popular in recent...
Main Authors: | Daniel Newbold, Kadri Koppel |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-09-01
|
Series: | Beverages |
Subjects: | |
Online Access: | http://www.mdpi.com/2306-5710/4/3/66 |
Similar Items
-
Carbonated dairy beverages: challenges and opportunities
by: Newbold, Daniel Scott
Published: (2018) -
The use of acid whey for the production of yogurt-type fermented beverages
by: Katarzyna Skryplonek
Published: (2018-01-01) -
Dairy Products Made from Yogurt in Hatay Region
by: Dilek Say, et al.
Published: (2020-04-01) -
Techno-Functional Role of Exopolysaccharides in Cereal-Based, Yogurt-Like Beverages
by: Valery Ripari
Published: (2019-02-01) -
Dairy Product Consumption and Metabolic Diseases in the Di@bet.es Study
by: Ana Lago-Sampedro, et al.
Published: (2019-01-01)