Evaluation of effects of storage condition and processing on carotenoids, chlorophyll, and micronutrients in Gnetum africanum leaf
Purpose: The aim of this study was to investigate the effects of ambient temperature storage condition (27-29°C) and domestic cooking on contents of carotenoids, chlorophylls, vitamins and minerals in the leaves of Gnetum africanum. Research method: Carotenoids were separated and analyzed by HPLC....
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| Format: | Article |
| Language: | English |
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University of Birjand
2018-09-01
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| Series: | Journal of Horticulture and Postharvest Research |
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| Online Access: | http://jhpr.birjand.ac.ir/article_786_2c7aa935e07b1e7f621a99742839dc99.pdf |