Factors influencing farmers' participation in crop intensification program in Rwanda

The crop intensification program (CIP) was introduced in Rwanda in 2007 by the Ministry of Agriculture and Animal Resources (MINAGRI), Rwanda, as a solution to the land fragmentation, low use of agricultural inputs and low access to extension services. However, due to the voluntary nature of farmers...

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Main Authors: Alphonse Nahayo, Morris O. Omondi, Xu-hui ZHANG, Lian-qing LI, Gen-xing PAN, Stephen Joseph
Format: Article
Language:English
Published: Elsevier 2017-06-01
Series:Journal of Integrative Agriculture
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311916615551
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spelling doaj-dd3581c4d06148ce82fe5dbdb34ff2742021-06-08T04:38:23ZengElsevierJournal of Integrative Agriculture2095-31192017-06-0116614061416Factors influencing farmers' participation in crop intensification program in RwandaAlphonse Nahayo0Morris O. Omondi1Xu-hui ZHANG2Lian-qing LI3Gen-xing PAN4Stephen Joseph5Institute of Resources, Ecosystem and Environment of Agriculture, Nanjing Agricultural University, Nanjing 210095, P.R.China; College of Agriculture, Animal Science and Veterinary Medicine, University of Rwanda, Musanze P.O. Box 210, Rwanda; Alphonse NahayoInstitute of Resources, Ecosystem and Environment of Agriculture, Nanjing Agricultural University, Nanjing 210095, P.R.ChinaInstitute of Resources, Ecosystem and Environment of Agriculture, Nanjing Agricultural University, Nanjing 210095, P.R.ChinaInstitute of Resources, Ecosystem and Environment of Agriculture, Nanjing Agricultural University, Nanjing 210095, P.R.ChinaInstitute of Resources, Ecosystem and Environment of Agriculture, Nanjing Agricultural University, Nanjing 210095, P.R.China; Correspondence PAN Gen-xing, Tel/Fax: +86-25-84396027Institute of Resources, Ecosystem and Environment of Agriculture, Nanjing Agricultural University, Nanjing 210095, P.R.China; University of New South Wales, School of Material Science and Engineering, Sydney NSW 2052, AustraliaThe crop intensification program (CIP) was introduced in Rwanda in 2007 by the Ministry of Agriculture and Animal Resources (MINAGRI), Rwanda, as a solution to the land fragmentation, low use of agricultural inputs and low access to extension services. However, due to the voluntary nature of farmers' participation and their reluctance to participate, this study aimed at assessing the factors that influence their participation. Data were collected from 340 respondents through a household survey in Mayange and Rusarabuye sectors. Descriptive statistics and binary logistic regression model were used to analyze the data. Results show that the factors that significantly influenced the farmers' participation in the CIP include gender, non-farm income, farmland size, farming experience, land acquisition means, market access, trust and agro-ecological conditions. In fact, the non-farm income significantly increased the farmers' decisions to participate in the CIP (P<0.001) as it eases the financial capital needed to invest in the CIP activities. On the land acquisition means, the farmers who inherited or bought the land positively and significantly participated in the CIP (P<0.05) because they had the land tenure security. However, the participation in the CIP was hindered by inadequate irrigation and mechanization facilities, lack of farmers' participation in the CIP planning process, inadequate extension services, inadequate agricultural inputs and inadequate post-harvest technologies. Closer collaboration between farmers, local leaders, extension agents and agricultural service providers as well as the farmers' practical skills in irrigation and mechanization could enhance the participation to the program. Therefore, there is a need on the part of policymakers to empower farmers with adequate knowledge on better cropping practices and agricultural technologies through appropriate extension services and bottom-up based program.http://www.sciencedirect.com/science/article/pii/S2095311916615551chemical fertilizerscrop intensification programextension servicesimproved seedspost-harvest techniquesinstitutional factors
collection DOAJ
language English
format Article
sources DOAJ
author Alphonse Nahayo
Morris O. Omondi
Xu-hui ZHANG
Lian-qing LI
Gen-xing PAN
Stephen Joseph
spellingShingle Alphonse Nahayo
Morris O. Omondi
Xu-hui ZHANG
Lian-qing LI
Gen-xing PAN
Stephen Joseph
Factors influencing farmers' participation in crop intensification program in Rwanda
Journal of Integrative Agriculture
chemical fertilizers
crop intensification program
extension services
improved seeds
post-harvest techniques
institutional factors
author_facet Alphonse Nahayo
Morris O. Omondi
Xu-hui ZHANG
Lian-qing LI
Gen-xing PAN
Stephen Joseph
author_sort Alphonse Nahayo
title Factors influencing farmers' participation in crop intensification program in Rwanda
title_short Factors influencing farmers' participation in crop intensification program in Rwanda
title_full Factors influencing farmers' participation in crop intensification program in Rwanda
title_fullStr Factors influencing farmers' participation in crop intensification program in Rwanda
title_full_unstemmed Factors influencing farmers' participation in crop intensification program in Rwanda
title_sort factors influencing farmers' participation in crop intensification program in rwanda
publisher Elsevier
series Journal of Integrative Agriculture
issn 2095-3119
publishDate 2017-06-01
description The crop intensification program (CIP) was introduced in Rwanda in 2007 by the Ministry of Agriculture and Animal Resources (MINAGRI), Rwanda, as a solution to the land fragmentation, low use of agricultural inputs and low access to extension services. However, due to the voluntary nature of farmers' participation and their reluctance to participate, this study aimed at assessing the factors that influence their participation. Data were collected from 340 respondents through a household survey in Mayange and Rusarabuye sectors. Descriptive statistics and binary logistic regression model were used to analyze the data. Results show that the factors that significantly influenced the farmers' participation in the CIP include gender, non-farm income, farmland size, farming experience, land acquisition means, market access, trust and agro-ecological conditions. In fact, the non-farm income significantly increased the farmers' decisions to participate in the CIP (P<0.001) as it eases the financial capital needed to invest in the CIP activities. On the land acquisition means, the farmers who inherited or bought the land positively and significantly participated in the CIP (P<0.05) because they had the land tenure security. However, the participation in the CIP was hindered by inadequate irrigation and mechanization facilities, lack of farmers' participation in the CIP planning process, inadequate extension services, inadequate agricultural inputs and inadequate post-harvest technologies. Closer collaboration between farmers, local leaders, extension agents and agricultural service providers as well as the farmers' practical skills in irrigation and mechanization could enhance the participation to the program. Therefore, there is a need on the part of policymakers to empower farmers with adequate knowledge on better cropping practices and agricultural technologies through appropriate extension services and bottom-up based program.
topic chemical fertilizers
crop intensification program
extension services
improved seeds
post-harvest techniques
institutional factors
url http://www.sciencedirect.com/science/article/pii/S2095311916615551
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