Analysis and Health Risk Assessment of Arsenic and Zinc in Ghee Consumed in Kermanshah City, Western Iran using Atomic Absorption Spectrometry
This study was carried out for analysis and non-carcinogenic risk assessment of arsenic (As) and zinc (Zn) in some of consumed brands of ghee marketed in Kermanshah City, western Iran in 2015. For this purpose, 12 samples of four popular brands of ghee were analyzed for levels of As and Zn after dig...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2017-01-01
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| Series: | Journal of Chemical Health Risks |
| Subjects: | |
| Online Access: | http://jchr.org/index.php/JCHR/article/view/726 |