Diarrhetic Shellfish Toxin Monitoring in Commercial Wild Harvest Bivalve Shellfish in New South Wales, Australia

An end-product market survey on biotoxins in commercial wild harvest shellfish (<i>Plebidonax deltoides</i>, <i>Katelysia</i> spp., <i>Anadara granosa</i>, <i>Notocallista kingii</i>) during three harvest seasons (2015&#8315;2017) from the coast of...

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Main Authors: Hazel Farrell, Penelope Ajani, Shauna Murray, Phil Baker, Grant Webster, Steve Brett, Anthony Zammit
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Toxins
Subjects:
Online Access:https://www.mdpi.com/2072-6651/10/11/446
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spelling doaj-dd6fde16e755402ba74412022ef8221d2020-11-25T00:39:39ZengMDPI AGToxins2072-66512018-10-01101144610.3390/toxins10110446toxins10110446Diarrhetic Shellfish Toxin Monitoring in Commercial Wild Harvest Bivalve Shellfish in New South Wales, AustraliaHazel Farrell0Penelope Ajani1Shauna Murray2Phil Baker3Grant Webster4Steve Brett5Anthony Zammit6NSW Food Authority, 6 Avenue of the Americas, Newington, NSW 2127, AustraliaClimate Change Cluster (C3), University of Technology Sydney, 15 Broadway, Ultimo, NSW 2007, AustraliaClimate Change Cluster (C3), University of Technology Sydney, 15 Broadway, Ultimo, NSW 2007, AustraliaNSW Food Authority, 6 Avenue of the Americas, Newington, NSW 2127, AustraliaNSW Food Authority, 6 Avenue of the Americas, Newington, NSW 2127, AustraliaMicroalgal Services, 308 Tucker Rd, Ormond, VIC 3204, AustraliaNSW Food Authority, 6 Avenue of the Americas, Newington, NSW 2127, AustraliaAn end-product market survey on biotoxins in commercial wild harvest shellfish (<i>Plebidonax deltoides</i>, <i>Katelysia</i> spp., <i>Anadara granosa</i>, <i>Notocallista kingii</i>) during three harvest seasons (2015&#8315;2017) from the coast of New South Wales, Australia found 99.38% of samples were within regulatory limits. Diarrhetic shellfish toxins (DSTs) were present in 34.27% of 321 samples but only in pipis (<i>P. deltoides</i>), with two samples above the regulatory limit. Comparison of these market survey data to samples (phytoplankton in water and biotoxins in shellfish tissue) collected during the same period at wild harvest beaches demonstrated that, while elevated concentrations of <i>Dinophysis</i> were detected, a lag in detecting bloom events on two occasions meant that wild harvest shellfish with DSTs above the regulatory limit entered the marketplace. Concurrently, data (phytoplankton and biotoxin) from Sydney rock oyster (<i>Saccostrea glomerata</i>) harvest areas in estuaries adjacent to wild harvest beaches impacted by DSTs frequently showed elevated <i>Dinophysis</i> concentrations, but DSTs were not detected in oyster samples. These results highlighted a need for distinct management strategies for different shellfish species, particularly during <i>Dinophysis</i> bloom events. DSTs above the regulatory limit in pipis sampled from the marketplace suggested there is merit in looking at options to strengthen the current wild harvest biotoxin management strategies.https://www.mdpi.com/2072-6651/10/11/446diarrhetic shellfish toxins<i>Dinophysis</i>wild harvestbivalve shellfishpipis (<i>Plebidonax deltoides</i>)Sydney rock oyster (<i>Saccostrea glomerata</i>)
collection DOAJ
language English
format Article
sources DOAJ
author Hazel Farrell
Penelope Ajani
Shauna Murray
Phil Baker
Grant Webster
Steve Brett
Anthony Zammit
spellingShingle Hazel Farrell
Penelope Ajani
Shauna Murray
Phil Baker
Grant Webster
Steve Brett
Anthony Zammit
Diarrhetic Shellfish Toxin Monitoring in Commercial Wild Harvest Bivalve Shellfish in New South Wales, Australia
Toxins
diarrhetic shellfish toxins
<i>Dinophysis</i>
wild harvest
bivalve shellfish
pipis (<i>Plebidonax deltoides</i>)
Sydney rock oyster (<i>Saccostrea glomerata</i>)
author_facet Hazel Farrell
Penelope Ajani
Shauna Murray
Phil Baker
Grant Webster
Steve Brett
Anthony Zammit
author_sort Hazel Farrell
title Diarrhetic Shellfish Toxin Monitoring in Commercial Wild Harvest Bivalve Shellfish in New South Wales, Australia
title_short Diarrhetic Shellfish Toxin Monitoring in Commercial Wild Harvest Bivalve Shellfish in New South Wales, Australia
title_full Diarrhetic Shellfish Toxin Monitoring in Commercial Wild Harvest Bivalve Shellfish in New South Wales, Australia
title_fullStr Diarrhetic Shellfish Toxin Monitoring in Commercial Wild Harvest Bivalve Shellfish in New South Wales, Australia
title_full_unstemmed Diarrhetic Shellfish Toxin Monitoring in Commercial Wild Harvest Bivalve Shellfish in New South Wales, Australia
title_sort diarrhetic shellfish toxin monitoring in commercial wild harvest bivalve shellfish in new south wales, australia
publisher MDPI AG
series Toxins
issn 2072-6651
publishDate 2018-10-01
description An end-product market survey on biotoxins in commercial wild harvest shellfish (<i>Plebidonax deltoides</i>, <i>Katelysia</i> spp., <i>Anadara granosa</i>, <i>Notocallista kingii</i>) during three harvest seasons (2015&#8315;2017) from the coast of New South Wales, Australia found 99.38% of samples were within regulatory limits. Diarrhetic shellfish toxins (DSTs) were present in 34.27% of 321 samples but only in pipis (<i>P. deltoides</i>), with two samples above the regulatory limit. Comparison of these market survey data to samples (phytoplankton in water and biotoxins in shellfish tissue) collected during the same period at wild harvest beaches demonstrated that, while elevated concentrations of <i>Dinophysis</i> were detected, a lag in detecting bloom events on two occasions meant that wild harvest shellfish with DSTs above the regulatory limit entered the marketplace. Concurrently, data (phytoplankton and biotoxin) from Sydney rock oyster (<i>Saccostrea glomerata</i>) harvest areas in estuaries adjacent to wild harvest beaches impacted by DSTs frequently showed elevated <i>Dinophysis</i> concentrations, but DSTs were not detected in oyster samples. These results highlighted a need for distinct management strategies for different shellfish species, particularly during <i>Dinophysis</i> bloom events. DSTs above the regulatory limit in pipis sampled from the marketplace suggested there is merit in looking at options to strengthen the current wild harvest biotoxin management strategies.
topic diarrhetic shellfish toxins
<i>Dinophysis</i>
wild harvest
bivalve shellfish
pipis (<i>Plebidonax deltoides</i>)
Sydney rock oyster (<i>Saccostrea glomerata</i>)
url https://www.mdpi.com/2072-6651/10/11/446
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