αS1-casein in goat milk: identification of genetic variants by Capillary Zone Electrophoresis compared to Isoelectric Focusing
AlphaS1 casein fraction in caprine milk is characterized by an important polymorphism due to substitution, deletion of amino acids and post trascriptional modifications (Grosclaude et al., 1994; Ferranti et al., 1997). This structural polymorphism is associated to a quantitative variability in prote...
Main Authors: | G. Enne, M. Feligni, A. Brambilla |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2011-03-01
|
Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1963 |
Similar Items
-
Polymorphism of αS1-casein in goat milk: identification of A, B, E and F variants by biochemical and genetic analysis
by: G. Enne, et al.
Published: (2011-03-01) -
Caprine αs1-Casein Polymorphism: Characterisation of A, B, E and F Variants by Means of Various Biochemical and Molecular Techniques
by: Maria Feligini, et al.
Published: (2005-01-01) -
Isoelectric Point Separations of Peptides and Proteins
by: Melissa R. Pergande, et al.
Published: (2017-01-01) -
Mecanismos de Separação em Eletroforese Capilar Separation Mechanisms in Capillary Electrophoresis
by: Marina F. M. Tavares
Published: (1997-10-01) -
Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein
by: Nataša Mikulec, et al.
Published: (2013-08-01)