The evaluation of lipid peroxidation and oxidative modification of proteins in blood serum under obesity development and the consumption of aqueous kidney beans Phaseolus vulgaris pods extract

The evaluation of lipid peroxidation and oxidative modification of proteins in blood serum under obesity development and the consumption of aqueous kidney beans Phaseolus vulgaris pods extract

Our interest has focused on the investigation of the anti-obese potential of kidney beans (P. vulgaris) pods extract. In the course of the study, obesity development in rats was induced with high-calorie diet. Control and obese rats then have consumed with aqueous kidney beans (P. vulgaris) pods ext...

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Bibliographic Details
Main Authors:	Yurchenko Alona, Krenytska Daryna, Savchuk Olexii, Halenova Tetiana, Raksha Natalia, Vovk Tetiana, Ostapchenko Ludmyla
Format:	Article
Language:	English
Published:	Sciendo 2020-03-01
Series:	Current Issues in Pharmacy and Medical Sciences
Subjects:	obesity high-calorie diet kidney beans pods extract lipid peroxidation
Online Access:	https://doi.org/10.2478/cipms-2020-0008

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