Microbial community and metabolic function analysis of cigar tobacco leaves during fermentation

Abstract Cigar tobacco leaves (CTLs) contain abundant bacteria and fungi that are vital to leaf quality during fermentation. In this study, artificial fermentation was used for the fermentation of CTLs since it was more controllable and efficient than natural aging. The bacterial and fungal communit...

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Bibliographic Details
Main Authors: Fang Liu, Zhiyong Wu, Xiaoping Zhang, Gaolei Xi, Zhe Zhao, Miao Lai, Mingqin Zhao
Format: Article
Language:English
Published: Wiley 2021-04-01
Series:MicrobiologyOpen
Subjects:
Online Access:https://doi.org/10.1002/mbo3.1171

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