New Insights on the Nutrition Status and Antioxidant Capacity in Multiple Sclerosis Patients

New Insights on the Nutrition Status and Antioxidant Capacity in Multiple Sclerosis Patients

Background: Multiple sclerosis (MS) is a multifactorial disease with unknown etiology. It is assumed to result from interplay between genetic and environmental factors, including nutrition. We hypothesized that there are differences in nutritional parameters between MS patients and healthy controls....

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Bibliographic Details
Main Authors: Ayelet Armon-Omer, Chen Waldman, Naaem Simaan, Hadar Neuman, Snait Tamir, Radi Shahien
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Nutrients
Subjects:
multiple sclerosis
nutrition
nutrients
fatty acids
antioxidant capacity
Online Access:https://www.mdpi.com/2072-6643/11/2/427

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