Comparative Transcriptome Analysis Reveals Effects of Exogenous Hematin on Anthocyanin Biosynthesis during Strawberry Fruit Ripening
Anthocyanin in strawberries has a positive effect on fruit coloration. In this study, the role of exogenous hematin on anthocyanin biosynthesis was investigated. Our result showed that the white stage of strawberries treated with exogenous hematin had higher anthocyanin content, compared to the cont...
Main Authors: | Yi Li, Huayin Li, Fengde Wang, Jingjuan Li, Yihui Zhang, Liangju Wang, Jianwei Gao |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2016-01-01
|
Series: | International Journal of Genomics |
Online Access: | http://dx.doi.org/10.1155/2016/6762731 |
Similar Items
-
Identification of candidate genes influencing anthocyanin biosynthesis during the development and ripening of red and white strawberry fruits via comparative transcriptome analysis
by: Fengli Zhao, et al.
Published: (2021-02-01) -
Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit
by: Jakaria Chowdhury Onik, et al.
Published: (2018-07-01) -
Transcriptomic Analysis of <i>Ficus carica</i> Peels with a Focus on the Key Genes for Anthocyanin Biosynthesis
by: Jing Li, et al.
Published: (2020-02-01) -
Transcriptome Analysis of Orange Head Chinese Cabbage (Brassica rapa L. ssp. pekinensis) and Molecular Marker Development
by: Jingjuan Li, et al.
Published: (2017-01-01) -
Characterization and Development of EST-SSRs by Deep Transcriptome Sequencing in Chinese Cabbage (Brassica rapa L. ssp. pekinensis)
by: Qian Ding, et al.
Published: (2015-01-01)