Determination of characteristic properties of mulatto beans (Phaseolus vulgaris L.) during convective drying
Mulatto beans (Phaseolus vulgaris L.) require proper drying for safe transport and storage. To support the drying process design, the objective of this work was to determine the mass transfer and thermodynamic properties of mulatto bean. Mulatto beans were dried under different convective conditions...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154319300031 |