Effect of Thyme Leaves Extract on Quality of Lamb and Chicken Meat during Storage.

Effect of Thyme Leaves Extract on Quality of Lamb and Chicken Meat during Storage.

It has been known that thyme have antioxidant capacity and antimicrobial activity against different bacteria, therefore this investigation was designed to study the effect of adding thyme extract (0, 250, 500 and 1000 ppm) on the oxidative rancidity and microbial growth on lamb and chicken patties s...

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Bibliographic Details
Main Authors: Ibrahim A. Baker, Khalil A.D. Oray, Khabat N. Hussein
Format: Article
Language:English
Published: University of Zakho 2015-09-01
Series:Science Journal of University of Zakho
Subjects:
Lipid Oxidation
Microbial Count
Thyme leaf extract
Meat Patties
Online Access:https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/144

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