Differential Changes of Proline Content and Activities of Antioxidant Enzymes Results in Varied Salt-Tolerance in Canola Genotypes
Saline soils and saline irrigation waters present potential hazards to canola production. Therefore, in this study in order to find indicators for salt tolerance, the changes of proline content and the activities of antioxidant enzymes were investigated in two canola genotypes (H308, H420) under va...
Main Authors: | Hajar Ghorbannejad, Rayhaneh Amooaghaie |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Mazandaran
2017-03-01
|
Series: | Journal of Genetic Resources |
Subjects: | |
Online Access: | http://sc.journals.umz.ac.ir/article_1746_c5e2af6653de17a60288c3638ad99cae.pdf |
Similar Items
-
Protein pattern of canola (Brassica napus L.) changes in response to salt and salicylic acid in vitro
by: Razavizadeh Roya
Published: (2015-12-01) -
Evaluation of Tolerance Rate of Canola Cultivar to Salinity Stress
by: AR Tarinejad, et al.
Published: (2015-01-01) -
Salinity tolerance improvement of in vitro propagated Paulownia tomentosa using proline
by: Nora Muhammad Youssef, et al.
Published: (2020-06-01) -
Responses of salt-stressed citrus plants to foliar-applied proline
by: Mehmet Ali Demiral, et al.
Published: (2020-01-01) -
A Study of Proline Metabolism in Canola (<em>Brassica napus</em> L.) Seedlings under Salt Stress
by: Muhammad Ashraf, et al.
Published: (2012-05-01)