APA (7th ed.) Citation

Arpón, A., Milagro, F. I., Razquin, C., Corella, D., Estruch, R., Fitó, M., . . . Martínez, J. A. (2017). Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids. MDPI AG.

Chicago Style (17th ed.) Citation

Arpón, Ana, et al. Impact of Consuming Extra-Virgin Olive Oil or Nuts Within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells Within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids. MDPI AG, 2017.

MLA (8th ed.) Citation

Arpón, Ana, et al. Impact of Consuming Extra-Virgin Olive Oil or Nuts Within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells Within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids. MDPI AG, 2017.