The variety of spring soft wheat ‘Khayat’
The variety of spring soft wheat ‘Khayat’ The varieties with high potential of productivity which meet the qualification requirements of ‘valuable and strong’ wheats play a significant part in the formation of high qualitative grain and in the production of bread from it. For the conditions of Tatar...
Main Authors: | , , , |
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Format: | Article |
Language: | Russian |
Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
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Series: | Зерновое хозяйство России |
Subjects: | |
Online Access: | https://www.zhros.online/jour/article/view/146 |