Inflammation Markers in Adipose Tissue and Cardiovascular Risk Reduction by Pomegranate Juice in Obesity Induced by a Hypercaloric Diet in Wistar Rats

Inflammation Markers in Adipose Tissue and Cardiovascular Risk Reduction by Pomegranate Juice in Obesity Induced by a Hypercaloric Diet in Wistar Rats

Pomegranate juice (<i>Punica granatum</i>) has been used since ancient times in traditional medicine (Unani Medicine, Ayurveda); its main compounds are anthocyanins and ellagic acid, which have anti-inflammatory, antioxidant, hepatoprotective, and cardiovascular health effects. The objec...

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Bibliographic Details
Main Authors: Maria Monica Michicotl-Meneses, María del Rocío Thompson-Bonilla, César A. Reyes-López, Blanca Estela García-Pérez, Itzel I. López-Tenorio, Cynthia Ordaz-Pichardo, María Eugenia Jaramillo-Flores
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Nutrients
Subjects:
pomegranate juice
anthocyanins
obesity
pro-inflammatory cytokines
inflammation
selectin
Online Access:https://www.mdpi.com/2072-6643/13/8/2577

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