Yanar, Y., & Gökçin, M. (2016). Extraction and Characterization of Gelatin from Mackerel (Scomber scombrus) and Sea bass (Dicentrarchus labrax) Bones. Turkish Science and Technology Publishing (TURSTEP).
Chicago Style (17th ed.) CitationYanar, Yasemen, and Mehmet Gökçin. Extraction and Characterization of Gelatin from Mackerel (Scomber Scombrus) and Sea Bass (Dicentrarchus Labrax) Bones. Turkish Science and Technology Publishing (TURSTEP), 2016.
MLA (8th ed.) CitationYanar, Yasemen, and Mehmet Gökçin. Extraction and Characterization of Gelatin from Mackerel (Scomber Scombrus) and Sea Bass (Dicentrarchus Labrax) Bones. Turkish Science and Technology Publishing (TURSTEP), 2016.
Warning: These citations may not always be 100% accurate.