Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland
The levels of 26 mycotoxins were determined in 147 samples of the grain of cereals cultivated in five regions of Poland during the 2014 growing season. The HPLC-HRMS (time-of-flight) analytical technique was used. An analytical procedure to simultaneously determine 26 mycotoxins in grain was develop...
Main Authors: | Marcin Bryła, Agnieszka Waśkiewicz, Grażyna Podolska, Krystyna Szymczyk, Renata Jędrzejczak, Krzysztof Damaziak, Alicja Sułek |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2016-05-01
|
Series: | Toxins |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6651/8/6/160 |
Similar Items
-
Effects of pH and Temperature on the Stability of Fumonisins in Maize Products
by: Marcin Bryła, et al.
Published: (2017-03-01) -
Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review
by: Marcin Bryła, et al.
Published: (2018-04-01) -
Editorial: Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed
by: Thomas Miedaner, et al.
Published: (2017-08-01) -
Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria
by: Cynthia Adaku Chilaka, et al.
Published: (2016-11-01) -
Multi LC-MS/MS and LC-HRMS Methods for Determination of 24 Mycotoxins including Major Phase I and II Biomarker Metabolites in Biological Matrices from Pigs and Broiler Chickens
by: Marianne Lauwers, et al.
Published: (2019-03-01)