Progress to Improve Oral Bioavailability and Beneficial Effects of Resveratrol

Progress to Improve Oral Bioavailability and Beneficial Effects of Resveratrol

Resveratrol (3,5,4′-trihydroxystilbene; RSV) is a natural nonflavonoid polyphenol present in many species of plants, particularly in grapes, blueberries, and peanuts. Several in vitro and in vivo studies have shown that in addition to antioxidant, anti-inflammatory, cardioprotective and ne...

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Bibliographic Details
Main Authors: Adele Chimento, Francesca De Amicis, Rosa Sirianni, Maria Stefania Sinicropi, Francesco Puoci, Ivan Casaburi, Carmela Saturnino, Vincenzo Pezzi
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:International Journal of Molecular Sciences
Subjects:
resveratrol
resveratrol bioavailability
resveratrol delivery systems
resveratrol derivatives
Online Access:http://www.mdpi.com/1422-0067/20/6/1381

Internet

http://www.mdpi.com/1422-0067/20/6/1381

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