Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine

A bacteriocin-producing strain, Lactobacillus K7, was isolated from a chicken intestine. The inhibitory activity was determined by spot-on-lawn technique. Identification of the strain was performed by morphological, biochemical (API 50 CH kit) and molecular genetic (16S rDNA) basis. Bacteriocin puri...

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Main Authors: Kenji Sonomoto, Koji Fujita, Jiro Nakayama, Sunee Nitisinprasert, Adisorn Swetwiwathana, Takeshi Zendo, Worawidh Wajjwalku, Komkhae Pilasombut, Thavajchai Sakpuaram
Format: Article
Language:English
Published: Prince of Songkla University 2006-03-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
Online Access:http://www.sjst.psu.ac.th/journal/28_suppl1_pdf/16_chicken_intestine.pdf
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spelling doaj-df77686a1e564f9ea0a2ff8cb29348cf2020-11-24T22:49:09ZengPrince of Songkla UniversitySongklanakarin Journal of Science and Technology (SJST)0125-33952006-03-0128Suppl.1121131Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestineKenji SonomotoKoji FujitaJiro NakayamaSunee NitisinprasertAdisorn SwetwiwathanaTakeshi ZendoWorawidh WajjwalkuKomkhae PilasombutThavajchai SakpuaramA bacteriocin-producing strain, Lactobacillus K7, was isolated from a chicken intestine. The inhibitory activity was determined by spot-on-lawn technique. Identification of the strain was performed by morphological, biochemical (API 50 CH kit) and molecular genetic (16S rDNA) basis. Bacteriocin purification processes were carried out by amberlite adsorption, cation exchange and reverse-phase high perform- ance liquid chromatography. N-terminal amino acid sequences were performed by Edman degradation. Molecular mass was determined by electrospray-ionization (ESI) mass spectrometry (MS). Lactobacillus K7 showed inhibitory activity against Lactobacillus sakei subsp. sakei JCM 1157T, Leuconostoc mesenteroides subsp. mesenteroides JCM 6124T and Bacillus coagulans JCM 2257T. This strain was identified as Lb. salivarius. The antimicrobial substance was destroyed by proteolytic enzymes, indicating its proteinaceous structure designated as a bacteriocin type. The purification of bacteriocin by amberlite adsorption, cation exchange, and reverse-phase chromatography resulted in only one single active peak, which was designated FK22. Molecular weight of this fraction was 4331.70 Da. By amino acid sequence, this peptide was homology to Abp 118 beta produced by Lb. salivarius UCC118. In addition, Lb. salivarius UCC118 produced 2-peptide bacteriocin, which was Abp 118 alpha and beta. Based on the partial amino acid sequences of Abp 118 beta, specific primers were designed from nucleotide sequences according to data from GenBank. The result showed that the deduced peptide was high homology to 2-peptide bacteriocin, Abp 118 alpha and beta.http://www.sjst.psu.ac.th/journal/28_suppl1_pdf/16_chicken_intestine.pdflactic acid bacteriabacteriocinchicken
collection DOAJ
language English
format Article
sources DOAJ
author Kenji Sonomoto
Koji Fujita
Jiro Nakayama
Sunee Nitisinprasert
Adisorn Swetwiwathana
Takeshi Zendo
Worawidh Wajjwalku
Komkhae Pilasombut
Thavajchai Sakpuaram
spellingShingle Kenji Sonomoto
Koji Fujita
Jiro Nakayama
Sunee Nitisinprasert
Adisorn Swetwiwathana
Takeshi Zendo
Worawidh Wajjwalku
Komkhae Pilasombut
Thavajchai Sakpuaram
Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine
Songklanakarin Journal of Science and Technology (SJST)
lactic acid bacteria
bacteriocin
chicken
author_facet Kenji Sonomoto
Koji Fujita
Jiro Nakayama
Sunee Nitisinprasert
Adisorn Swetwiwathana
Takeshi Zendo
Worawidh Wajjwalku
Komkhae Pilasombut
Thavajchai Sakpuaram
author_sort Kenji Sonomoto
title Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine
title_short Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine
title_full Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine
title_fullStr Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine
title_full_unstemmed Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine
title_sort purification and amino acid sequence of a bacteriocins produced by lactobacillus salivarius k7 isolated from chicken intestine
publisher Prince of Songkla University
series Songklanakarin Journal of Science and Technology (SJST)
issn 0125-3395
publishDate 2006-03-01
description A bacteriocin-producing strain, Lactobacillus K7, was isolated from a chicken intestine. The inhibitory activity was determined by spot-on-lawn technique. Identification of the strain was performed by morphological, biochemical (API 50 CH kit) and molecular genetic (16S rDNA) basis. Bacteriocin purification processes were carried out by amberlite adsorption, cation exchange and reverse-phase high perform- ance liquid chromatography. N-terminal amino acid sequences were performed by Edman degradation. Molecular mass was determined by electrospray-ionization (ESI) mass spectrometry (MS). Lactobacillus K7 showed inhibitory activity against Lactobacillus sakei subsp. sakei JCM 1157T, Leuconostoc mesenteroides subsp. mesenteroides JCM 6124T and Bacillus coagulans JCM 2257T. This strain was identified as Lb. salivarius. The antimicrobial substance was destroyed by proteolytic enzymes, indicating its proteinaceous structure designated as a bacteriocin type. The purification of bacteriocin by amberlite adsorption, cation exchange, and reverse-phase chromatography resulted in only one single active peak, which was designated FK22. Molecular weight of this fraction was 4331.70 Da. By amino acid sequence, this peptide was homology to Abp 118 beta produced by Lb. salivarius UCC118. In addition, Lb. salivarius UCC118 produced 2-peptide bacteriocin, which was Abp 118 alpha and beta. Based on the partial amino acid sequences of Abp 118 beta, specific primers were designed from nucleotide sequences according to data from GenBank. The result showed that the deduced peptide was high homology to 2-peptide bacteriocin, Abp 118 alpha and beta.
topic lactic acid bacteria
bacteriocin
chicken
url http://www.sjst.psu.ac.th/journal/28_suppl1_pdf/16_chicken_intestine.pdf
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