Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light
We investigated the effects of low oxygen storage on chilling injury development, colour development, respiration and H<sub>2</sub>O<sub>2</sub> levels of ‘Merlice’ tomatoes cultivated with and without far red (FR) LED lighting during 20 days of shelf-life. Mature green (MG)...
Main Authors: | Fahrizal Yusuf Affandi, Jan A. Verschoor, Maxence J. M. Paillart, Julian C. Verdonk, Ernst J. Woltering, Rob E. Schouten |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/8/1699 |
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