Monteiro, D. P., Novais, A. K., Peres, L. M., Andreo, N., Aristidis, L. G., Russo, A. L. S., . . . Silva, C. A. d. (2016). The quality of lipid ingredients for pig diets: Effects on performance, carcass and meat traits and adipocyte diameter. Universidade Estadual de Londrina.
Chicago Style (17th ed.) CitationMonteiro, Daniel Pigatto, et al. The Quality of Lipid Ingredients for Pig Diets: Effects on Performance, Carcass and Meat Traits and Adipocyte Diameter. Universidade Estadual de Londrina, 2016.
MLA (8th ed.) CitationMonteiro, Daniel Pigatto, et al. The Quality of Lipid Ingredients for Pig Diets: Effects on Performance, Carcass and Meat Traits and Adipocyte Diameter. Universidade Estadual de Londrina, 2016.
Warning: These citations may not always be 100% accurate.